Last night, we had some Korean BBQ down in Philly. It wasn’t as good as Pal Park, NJ, but it was good enough to quench my Korean BBQ thirst for a few weeks.
I love Korean BBQ. It’s not just the food, it really is a total experience. They bring you a plate of raw meat that you then cook over a charcoal grill – don’t forget to throw some garlic pieces on there!
The only problem is that you leave the place stinking of grilled meat.
The meat.
This is a spicy tofu soup. Very good and goes well with the grilled meat.
Of course, you have to wash it down with some sort of Korean alcoholic beverage.
by Inku
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